Halal Lamb Meat
Halal Lamb Meat is a commercial commercial food product supplied by Trading Company Bl Ltd for wholesalers, distributors, retailers, project buyers, hospitality operators, and international procurement markets. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Halal Lamb Meat for importers, wholesalers, butchers, supermarkets, hotels, restaurants and catering organisations.
Available programmes can include whole or half carcasses and commercial cuts such as leg, shoulder, loin, rack, breast and shank, with bone-in and boneless options selected for the customer’s market.
The meat can be supplied chilled or frozen for roasting, grilling, curries, portion production, hospitality menus and further processing while maintaining documented Halal segregation and traceability.
Every quotation states the lamb category, cut, fat and trim specification, weight range, packing, origin, slaughter and cutting establishments, veterinary documents and the approved Halal certification scheme.
Packaging is arranged as Carcass bags, vacuum or shrink-packed primal cuts, protective chilled cartons or poly-lined frozen export cartons and storage follows Maintain the declared chilled chain or frozen storage at -18°C and below with strict lot separation and stock rotation. Shelf life or retest period is confirmed for the selected batch and packing.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Halal Lamb Meat |
| Product Type | Halal lamb meat |
| Product Identity / Composition | Ovine meat classified as lamb under the applicable age/category system and processed under an approved Halal programme |
| Commercial Form | Whole carcass, half carcass, leg, shoulder, loin, rack, breast, shank, bone-in or boneless cuts |
| Supply Condition | Fresh chilled or frozen |
| Quality / Grade | Export, retail or foodservice grade with lamb category, cut, fat class, weight range and trim agreed |
| Commercial Applications | Meat wholesalers, supermarkets, butchers, hotels, restaurants, catering, roasting, grilling, curries and further processing |
| Packaging | Carcass bags, vacuum or shrink-packed primal cuts, protective chilled cartons or poly-lined frozen export cartons |
| Storage & Handling | Maintain the declared chilled chain or frozen storage at -18°C and below with strict lot separation and stock rotation |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Farm/animal, slaughterhouse, cutting plant and country of origin confirmed per lot |
| Allergen / Safety Information | Raw meat requires hygienic handling, separation from ready-to-eat foods and thorough cooking where applicable. |
| Documentation | Approved Halal certificate, veterinary health certificate, plant approval, lot traceability, age/category declaration and requested food-safety documentation |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.