Dried Ginger
Trading Company Bl Ltd offers Dried Ginger as a reliable premium beverage product for global B2B purchasing, wholesale distribution, commercial operations, and international supply programs. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Dried Ginger as fresh fruit, vegetable or root crop. Fresh produce identified by variety, origin, class, size and maturity.
The commercial form is Whole fresh produce graded by calibre, count, colour, maturity or commercial class and the supply condition is Fresh. Quality is agreed through Export, retail, foodservice or processing grade with agreed defect tolerances, with particular attention to variety, class, calibre, maturity, count, pack weight, origin and phytosanitary requirements.
The product is suitable for Supermarkets, fresh-produce wholesalers, hospitality, catering, foodservice and food processing and is supplied to fresh-produce importers, wholesalers, supermarkets, hotels, restaurants and processors. The exact format and performance requirements are matched to the buyer’s retail, foodservice, manufacturing or industrial programme.
Packaging is arranged as Ventilated cartons, trays, punnets, nets, sacks, crates or product-appropriate produce packs. Storage and handling require Cold-chain, ventilation, humidity and ripening controls selected for the specific commodity and transit time. Shelf life or retest period is confirmed for the selected batch and packing.
Origin is recorded as follows: Farm/packhouse and seasonal country of origin confirmed per shipment. Supporting documentation includes Phytosanitary, packhouse, producer-assurance and residue documents where required and verified. Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Dried Ginger |
| Product Type | Fresh fruit, vegetable or root crop |
| Product Identity / Composition | Fresh produce identified by variety, origin, class, size and maturity |
| Commercial Form | Whole fresh produce graded by calibre, count, colour, maturity or commercial class |
| Supply Condition | Fresh |
| Quality / Grade | Export, retail, foodservice or processing grade with agreed defect tolerances |
| Key Quality Factors | variety, class, calibre, maturity, count, pack weight, origin and phytosanitary requirements |
| Commercial Applications | Supermarkets, fresh-produce wholesalers, hospitality, catering, foodservice and food processing |
| Packaging | Ventilated cartons, trays, punnets, nets, sacks, crates or product-appropriate produce packs |
| Storage & Handling | Cold-chain, ventilation, humidity and ripening controls selected for the specific commodity and transit time |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Farm/packhouse and seasonal country of origin confirmed per shipment |
| Allergen / Safety Information | Use, handling and allergen requirements depend on the exact product and approved supplier documents. |
| Documentation | Phytosanitary, packhouse, producer-assurance and residue documents where required and verified |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.