Atlantic Salmon Portion
Atlantic Salmon Portion is a commercial commercial food product supplied by Trading Company Bl Ltd for wholesalers, distributors, retailers, project buyers, hospitality operators, and international procurement markets. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Atlantic Salmon Portion as portion-cut atlantic salmon. Atlantic salmon (Salmo salar).
The commercial form is Calibrated portions; skin-on/skinless and pin-bone status by order and the supply condition is Fresh chilled or IQF frozen. Quality is agreed through Uniform foodservice portions with agreed weight tolerance, with particular attention to .
The product is suitable for Restaurants, hotels, catering, meal kits, retail trays and ready-meal production and is supplied to . The exact format and performance requirements are matched to the buyer’s retail, foodservice, manufacturing or industrial programme.
Packaging is arranged as Individual vacuum packs or IQF portions in labelled cartons. Storage and handling require 0–4°C chilled or -18°C and below frozen, subject to producer label. Shelf life or retest period is confirmed for the selected batch and packing.
Origin is recorded as follows: Farm and processing origin confirmed per lot. Supporting documentation includes Health, traceability and farm documents subject to verified programme. Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Atlantic Salmon Portion |
| Product Type | Portion-cut Atlantic salmon |
| Product Identity / Composition | Atlantic salmon (Salmo salar) |
| Commercial Form | Calibrated portions; skin-on/skinless and pin-bone status by order |
| Supply Condition | Fresh chilled or IQF frozen |
| Quality / Grade | Uniform foodservice portions with agreed weight tolerance |
| Commercial Applications | Restaurants, hotels, catering, meal kits, retail trays and ready-meal production |
| Packaging | Individual vacuum packs or IQF portions in labelled cartons |
| Storage & Handling | 0–4°C chilled or -18°C and below frozen, subject to producer label |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Farm and processing origin confirmed per lot |
| Allergen / Safety Information | Contains fish, crustacean or mollusc allergens as applicable. Maintain the cold chain and follow raw-seafood handling requirements. |
| Documentation | Health, traceability and farm documents subject to verified programme |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.