Atlantic Salmon
Atlantic Salmon is a commercial commercial food product supplied by Trading Company Bl Ltd for wholesalers, distributors, retailers, project buyers, hospitality operators, and international procurement markets. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Atlantic Salmon as atlantic salmon. Atlantic salmon (Salmo salar).
The commercial form is Whole fish, headed and gutted, sides or fillets and the supply condition is Fresh chilled or frozen. Quality is agreed through Export/foodservice grade with weight band and trim specified, with particular attention to .
The product is suitable for Retail fish counters, restaurants, smoking, portioning, ready meals and seafood processing and is supplied to . The exact format and performance requirements are matched to the buyer’s retail, foodservice, manufacturing or industrial programme.
Packaging is arranged as Insulated fresh-fish boxes or vacuum/IQF packs in master cartons. Storage and handling require Fresh under uninterrupted refrigeration; frozen at -18°C or below. Shelf life or retest period is confirmed for the selected batch and packing.
Origin is recorded as follows: Farm and country of origin confirmed per lot. Supporting documentation includes Health, traceability and farm certification supplied only when verified. Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Atlantic Salmon |
| Product Type | Atlantic salmon |
| Product Identity / Composition | Atlantic salmon (Salmo salar) |
| Commercial Form | Whole fish, headed and gutted, sides or fillets |
| Supply Condition | Fresh chilled or frozen |
| Quality / Grade | Export/foodservice grade with weight band and trim specified |
| Commercial Applications | Retail fish counters, restaurants, smoking, portioning, ready meals and seafood processing |
| Packaging | Insulated fresh-fish boxes or vacuum/IQF packs in master cartons |
| Storage & Handling | Fresh under uninterrupted refrigeration; frozen at -18°C or below |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Farm and country of origin confirmed per lot |
| Allergen / Safety Information | Contains fish, crustacean or mollusc allergens as applicable. Maintain the cold chain and follow raw-seafood handling requirements. |
| Documentation | Health, traceability and farm certification supplied only when verified |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.