Sardine Fish
Available for commercial and export procurement, Sardine Fish is a commercial food product supplied by Trading Company Bl Ltd to professional buyers across global markets. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Sardine Fish as fish or seafood product. Seafood species and acceptable market/scientific name confirmed for the supplied lot.
The commercial form is Whole, headed and gutted, loin, fillet, portion, head, dried, cooked or buyer-specified seafood format and the supply condition is Live, fresh chilled, frozen, IQF, dried or processed according to the product. Quality is agreed through Export, retail, foodservice or processing grade with size and defect tolerances agreed, with particular attention to species, catch/farm origin, cut, size, glaze, freezing method, pack weight and health documents.
The product is suitable for Seafood wholesalers, fishmongers, restaurants, hotels, catering, retail counters and further processing and is supplied to seafood importers, wholesalers, fishmongers, restaurants, hotels and processors. The exact format and performance requirements are matched to the buyer’s retail, foodservice, manufacturing or industrial programme.
Packaging is arranged as Insulated fresh-fish boxes, vacuum packs, IQF bags, frozen cartons or product-appropriate seafood packing. Storage and handling require Maintain species-appropriate live/chilled handling or frozen storage at -18°C and below. Shelf life or retest period is confirmed for the selected batch and packing.
Origin is recorded as follows: Catch/farm area, vessel/farm, processing plant and country of origin confirmed per lot. Supporting documentation includes Health certificate, catch/farm traceability, species declaration and sustainability certification only when verified. Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Sardine Fish |
| Product Type | Fish or seafood product |
| Product Identity / Composition | Seafood species and acceptable market/scientific name confirmed for the supplied lot |
| Commercial Form | Whole, headed and gutted, loin, fillet, portion, head, dried, cooked or buyer-specified seafood format |
| Supply Condition | Live, fresh chilled, frozen, IQF, dried or processed according to the product |
| Quality / Grade | Export, retail, foodservice or processing grade with size and defect tolerances agreed |
| Key Quality Factors | species, catch/farm origin, cut, size, glaze, freezing method, pack weight and health documents |
| Commercial Applications | Seafood wholesalers, fishmongers, restaurants, hotels, catering, retail counters and further processing |
| Packaging | Insulated fresh-fish boxes, vacuum packs, IQF bags, frozen cartons or product-appropriate seafood packing |
| Storage & Handling | Maintain species-appropriate live/chilled handling or frozen storage at -18°C and below |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Catch/farm area, vessel/farm, processing plant and country of origin confirmed per lot |
| Allergen / Safety Information | Use, handling and allergen requirements depend on the exact product and approved supplier documents. |
| Documentation | Health certificate, catch/farm traceability, species declaration and sustainability certification only when verified |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.