Tapioca Starch
Trading Company Bl Ltd offers Tapioca Starch as a reliable commercial b2b product for global B2B purchasing, wholesale distribution, commercial operations, and international supply programs. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Tapioca Starch as food or industrial starch/flour ingredient. Milled or extracted carbohydrate ingredient identified by botanical source and grade.
The commercial form is Fine powder supplied in retail, foodservice or industrial bags and the supply condition is Dry ambient powder. Quality is agreed through Food, bakery, processing or industrial grade as stated, with particular attention to botanical source, grade, moisture, fineness, viscosity/functionality, packing and origin.
The product is suitable for Bakery, sauces, noodles, snacks, confectionery, paper, textile, adhesives and other authorised processing and is supplied to food manufacturers, bakeries, starch users, industrial formulators, wholesalers and distributors. The exact format and performance requirements are matched to the buyer’s retail, foodservice, manufacturing or industrial programme.
Packaging is arranged as Multiwall paper bags, woven sacks, lined bags or big bags on pallets. Storage and handling require Store cool and dry, protected from moisture, pests, odours and contamination. Shelf life or retest period is confirmed for the selected batch and packing.
Origin is recorded as follows: Botanical raw material, mill/processor and country of origin confirmed per lot. Supporting documentation includes Certificate of analysis covering moisture, ash, fineness, whiteness, viscosity or other product-appropriate parameters. Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Tapioca Starch |
| Product Type | Food or industrial starch/flour ingredient |
| Product Identity / Composition | Milled or extracted carbohydrate ingredient identified by botanical source and grade |
| Commercial Form | Fine powder supplied in retail, foodservice or industrial bags |
| Supply Condition | Dry ambient powder |
| Quality / Grade | Food, bakery, processing or industrial grade as stated |
| Key Quality Factors | botanical source, grade, moisture, fineness, viscosity/functionality, packing and origin |
| Commercial Applications | Bakery, sauces, noodles, snacks, confectionery, paper, textile, adhesives and other authorised processing |
| Packaging | Multiwall paper bags, woven sacks, lined bags or big bags on pallets |
| Storage & Handling | Store cool and dry, protected from moisture, pests, odours and contamination |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Botanical raw material, mill/processor and country of origin confirmed per lot |
| Allergen / Safety Information | Use, handling and allergen requirements depend on the exact product and approved supplier documents. |
| Documentation | Certificate of analysis covering moisture, ash, fineness, whiteness, viscosity or other product-appropriate parameters |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.