Camel Meat
Camel Meat is a commercial commercial food product supplied by Trading Company Bl Ltd for wholesalers, distributors, retailers, project buyers, hospitality operators, and international procurement markets. Specifications, packing formats, order quantities, documentation, shipping terms, and destination requirements are confirmed before quotation and shipment.
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Description
Trading-B BV supplies Camel Meat for importers, specialist meat wholesalers, hospitality buyers and foodservice distributors serving established camel-meat markets.
Commercial programmes may include whole carcasses, quarters, bone-in primal cuts, boneless cuts or calibrated portions, with animal category, cut definition and fat trim stated before production.
The meat can be supplied chilled or frozen for retail, restaurant, catering, traditional dishes and approved processing applications, supported by controlled packing and cold-chain logistics.
Each offer identifies the Camelus species, animal and production origin, cut, weight range, fresh or frozen condition, packaging, veterinary documentation and verified Halal certification where required.
Packaging is arranged as Vacuum-packed primal cuts, protective chilled cartons, IQF portions or poly-lined frozen export cartons and storage follows Maintain an uninterrupted chilled chain or frozen storage at -18°C and below according to the declared product condition. Shelf life or retest period is confirmed for the selected batch and packing.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Camel Meat |
| Product Type | Camel meat |
| Product Identity / Composition | Dromedary camel (Camelus dromedarius) or another declared Camelus species; animal category and cut are confirmed per order |
| Commercial Form | Whole carcass, sides, quarters, bone-in primal cuts, boneless cuts or buyer-specified portions |
| Supply Condition | Fresh chilled or frozen |
| Quality / Grade | Export, wholesale or foodservice grade with cut, fat trim, weight range and defect tolerance agreed |
| Commercial Applications | Wholesale meat distribution, specialist retail, restaurants, hotels, catering, traditional cuisine and authorised further processing |
| Packaging | Vacuum-packed primal cuts, protective chilled cartons, IQF portions or poly-lined frozen export cartons |
| Storage & Handling | Maintain an uninterrupted chilled chain or frozen storage at -18°C and below according to the declared product condition |
| Shelf Life / Retest Period | Shelf life or retest period is confirmed for the selected batch and packing. |
| Origin | Animal, slaughterhouse, processing plant and country of origin confirmed per lot |
| Allergen / Safety Information | Raw meat requires hygienic handling, separation from ready-to-eat foods and thorough cooking where applicable. |
| Documentation | Veterinary health certificate, slaughter and processing traceability, plant approval and Halal certificate where the approved programme is certified |
| Order Specification | Confirm identity, grade, form, quantity, packing, origin, documents and intended use before order acceptance. |
Final order-specific values are confirmed in the Trading-B BV quotation and supporting supplier documents.